Christmas Menu 2010

Glass of mulled wine on arrival

Starters
Deep fried breaded wedge of Somerset Brie with a cranberry and redcurrant sauce
OR
Home made Seafood crepe with a mornay sauce
OR
Tomato and basil soup with a blue cheese crouton
OR
Honeydew melon gondola laced with Cointreau

Main Course

Tender roasted turkey with a sausage and bacon roll, sage and onion stuffing and cranberry tartlets
OR
Supreme of chicken stuffed with fresh baby leaf spinach, mushrooms, bacon and basil served on a whiskey sauce
OR
Tender sirloin beef olives layered with homemade pate and strips of roasted peppers with a light sprinkling of chopped olives. Rolled, baked and served on a creamy wild mushroom sauce
OR
Honey roasted Scottish salmon fillet with roasted shallots, fresh basil, garlic, cherry tomatoes, capers and prawns glazed with an orange butter
OR
Turbans of fresh cod stuffed with crab and prawn on a lobster sauce

Dessert

Christmas pudding served with brandy sauce
OR
Home made vanilla crème brulee
OR
Tarte au citron served with summer fruits and strawberry ice cream
OR
Cream filled profiteroles served with hot chocolate sauce

£ 24.95

( 15% discount on bookings made before 1st November)
£ 5  per person deposit required to confirm the booking
(for groups of 4 or more people)


New Year's Eve Set Menu
£49.99 
Complementary drink on arrival